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Modern Food Microbiology

James M. Jay, Martin J. Loessner, David A. Golden
Innbundet
Engelsk
Food Science Text Series
Modern Food Microbiology
Modern Food Microbiology
  • Forfattere: James M. Jay , Martin J. Loessner , David A. Golden
  • Format: Innbundet
  • Antall sider: 790
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • Serienavn: Food Science Text Series
  • EAN: 9780387231808
  • Utgivelsesår: 2006
  • Bidragsyter: Jay, James M.; Loessner, Martin J.; Golden, David A.
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979,-

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.
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