Yeast
The Practical Guide to Beer Fermentation
Brewing Elements
- Format: Pocket
- Antall sider: 300
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- Serienavn: Brewing Elements
- EAN: 9780937381960
- Utgivelsesår: 2010
- Bidragsyter: White, Chris; Zainasheff, Jamil
229,-
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.