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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs
Professional Patisserie: For Levels 2, 3 and Professional Chefs
  • Forfattere: Neil Rippington , Mick Burke , Chris Barker
  • Format: Pocket
  • Antall sider: 432
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • EAN: 9781444196443
  • Utgivelsesår: 2013
  • Bidragsyter: Rippington, Neil; Burke, Mick; Barker, Chris
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.