Professional Patisserie: For Levels 2, 3 and Professional Chefs
- Format: Pocket
- Antall sider: 432
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781444196443
- Utgivelsesår: 2013
- Bidragsyter: Rippington, Neil; Burke, Mick; Barker, Chris
549,-
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.