Nutrition Society Textbook Set

The Nutrition Society Textbook Series

Now available in a discounted bundle, buy together and save over 45%!

Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:

• Provide students with the required scientific basics of nutrition in the context of a systems and health approach
• Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times
• Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.

Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.

This set includes:

• Introduction to Human Nutrition, 3rd E