Nettbutikk for bedrifter og skoler

Molecular Gastronomy

Scientific Cuisine Demystified

Innbundet
Engelsk
Molecular Gastronomy
Molecular Gastronomy
  • Forfatter: Jose Sanchez
  • Format: Innbundet
  • Antall sider: 320
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • EAN: 9781118073865
  • Utgivelsesår: 2015
  • Bidragsyter: Sanchez, Jose
Se flere produktegenskaper
849,-

Kjøp på nett

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.