- Format: Innbundet
- Antall sider: 320
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781118073865
- Utgivelsesår: 2015
- Bidragsyter: Sanchez, Jose
849,-
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.