Molecular Gastronomy
Exploring the Science of Flavor
Arts and Traditions of the Table: Perspectives on
- Format: Pocket
- Antall sider: 392
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- Serienavn: Arts and Traditions of the Table: Perspectives on
- EAN: 9780231133135
- Utgivelsesår: 2008
- Bidragsyter: This, Herve (AgroParisTech)
229,-
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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