Gluten-Free Kitchen
How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for hea
- Format: Innbundet
- Antall sider: 272
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9780754834816
- Utgivelsesår: 2020
- Bidragsyter: Atkinson, Catherine
229,-
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.