The Art of Flavour
Practices and Principles for Creating Delicious Food
- Format: Innbundet
- Antall sider: 288
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781472141477
- Utgivelsesår: 2018
- Bidragsyter: Patterson, Daniel; Aftel, Mandy
299,-
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.