- Format: Innbundet
- Antall sider: 264
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781617691713
- Utgivelsesår: 2015
- Bidragsyter: Herme, Pierre
449,-
“The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.
In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.
In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
- Hazelnut oil and green asparagus macaron
- Mandarin olive oil macaron
- Mint and pea macaron
- Green tea, black sesame, and puffed rice macaron
- Strawberry and wasabi macaron