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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider
Pocket
Engelsk
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
  • Forfatter: Philip Hasheider
  • Format: Pocket
  • Antall sider: 224
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • EAN: 9781558329874
  • Utgivelsesår: 2019
  • Bidragsyter: Hasheider, Philip
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.