The Indonesian Table

¿It is truly remarkable for a talented chef to also be a sensational storyteller ¿ Petty takes you on a journey across the archipelago, through her food and her life.¿ ¿ Julien Royer, Chef-owner of Odette Restaurant

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves ¿ evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia¿s rich food heritage through Petty Pandean-Elliott¿s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as t