Food and Cooking of Belgium, The
- Format: Innbundet
- Antall sider: 128
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781903141540
- Utgivelsesår: 2008
- Bidragsyter: Vandyck, Suzanne
229,-
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.