Mamushka

''This is a game-changer of a book.'' - The Sunday Times

''...a joyful celebration of Eastern European cooking'' - Observer

''My present to myself: not to be played with until my own writing is done!'' - Nigella Lawson

''Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love'' - Diana Henry

''From stuffed cabbage leaves to garlicky poussins, Olia Hercules''s recipes are redolent of long summers in her mother''s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef'' - Observer Food Monthly

...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles

''There''s something wonderful about food writer Olia Hercules'' - The Telegraph

''The hottest new voice in food'' - <