Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
- Format: Innbundet
- Antall sider: 521
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781911621201
- Utgivelsesår: 2018
- Bidragsyter: Bleu, Le Cordon
449,-
100 step-by-step recipes explained by the chefs of the famous French culinary school.