The Plagiarist in the Kitchen

¿I adore Meades¿s book . . . I want more of his rule-breaking irreverence in my kitchen¿ New York Times

¿The Plagiarist in the Kitchen is hilariously grumpy, muttering at us ¿Don¿t you bastards know anything?¿ You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better¿ David Hare, Guardian

The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ¿the best amateur chef in the world¿ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.

Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes a