The Korean Table

Discover new flavors with this foolproof introduction to Korean cuisine!The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores. The step-by-step 110 delicious recipes in this book include: Starters including glazed soybeans, stuffed cucumbers and kimchi pancakesMain courses ranging from vegetable noodles or tofu dishes to seafood and poultryKorean BBQ favorites like bulgogi and kalbi shortribsDesserts like sesame-soy milk pudding and ginger jellyAlong with showing you how to create a complete Korean meal from start to f