Food and Cooking of Tuscany
- Format: Innbundet
- Antall sider: 128
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781903141748
- Utgivelsesår: 2009
- Bidragsyter: Harris, Valentina & Brigdale, Martin
229,-
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.