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Food and Cooking of Tuscany

Food and Cooking of Tuscany
Food and Cooking of Tuscany
  • Forfatter: Valentina & Brigdale Martin Harris
  • Format: Innbundet
  • Antall sider: 128
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • EAN: 9781903141748
  • Utgivelsesår: 2009
  • Bidragsyter: Harris, Valentina & Brigdale, Martin
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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.