Fish & Shellfish

Rick Stein¿s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition ¿ including brand new recipes ¿ of his classic Seafood, Rick offers comprehensive and inspirational how-to''s for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick¿s advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses ¿ from Monkfish Vind