Arabesque

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO

''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson
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Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:

From Morocco . . .
¿ Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives
¿ Lamb Tagine with Potatoes and Peas
¿ Walnut Pastries in Honey Syrup

From Turkey . . .
¿ Creamy Filo Spinach Pie
¿ Roast Chicken With Pine Nut And Raisin Pilaf
¿ Pistachio Cake

From Lebanon . . .
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