Home Charcuterie
Make your own bacon, sausages, salami and other cured meats
- Format: Innbundet
- Antall sider: 240
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9780754833253
- Utgivelsesår: 2020
- Bidragsyter: Thomas, Paul
299,-
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.