Nutriomics
Well-being through Nutrition
Pocket
Engelsk
Food Analysis & Properties
- Format: Pocket
- Antall sider: 298
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- Serienavn: Food Analysis & Properties
- EAN: 9780367695415
- Utgivelsesår: 2022
619,-
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient¿health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.
Nutriomics: Well-being through Nutrition focuses on:
- The impact of molecular approaches to revolutionize nutrition research for human well-being
- Various biomarkers for bioactive ingredient analysis in nutritional intervention research
- Potential of