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Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Innbundet
Engelsk
Innovations in Agricultural & Biological Engineeri
Biological and Chemical Hazards in Food and Food Products
Biological and Chemical Hazards in Food and Food Products
  • Format: Innbundet
  • Antall sider: 338
  • Språk: Engelsk
  • Forlag/Utgiver: SD Books
  • Serienavn: Innovations in Agricultural & Biological Engineeri
  • EAN: 9781774637135
  • Utgivelsesår: 2022
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1 729,-

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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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