Cook Real Hawai'i
- Format: Innbundet
- Antall sider: 304
- Språk: Engelsk
- Forlag/Utgiver: SD Books
- EAN: 9781984825834
- Utgivelsesår: 2021
- Bidragsyter: Simeon, Sheldon; Synder, Garrett
399,-
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker• ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times,The Washington Post, NPR, Taste of Home,Vice, Serious Eats
Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker• ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times,The Washington Post, NPR, Taste of Home,Vice, Serious Eats
Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and